Foodservice - Change the Conversation with the Customer
- Brands & Visions
- Action & Growth
Facts
Europe is growing together as one economic and social entity. We are moving towards a borderless economy. Trends are becoming more and more trans-national and global – what does this mean for the restaurant industry and how will it affect our strategies?
Objective
The Summit is the number one European platform for the restaurant industry. Issues we discuss are trendsetting and on tomorrow’s agenda. Together we have created a think tank to analyse the most important changes in the industry as well as an annual forum where we may all share our thoughts on a regular basis. The people who join us are the industry leaders who shape the European restaurant landscape for the future.
Participants
Main players (entrepreneurs/senior management) of the multi-unit restaurant and catering industry as well as suppliers and consultants. Seats are limited for suppliers and consultants. There is a maximum of 250 participants to keep the atmosphere intimate. Be a part of the best community and help create a strong Pan-European network! The past European Foodservice Summits (2000-2006) have been very successful. Every year this major platform for main players in the European away-from-home-market has attracted more than 200 senior foodservice executives from 20 nations.
Concept/Advisory Board
- Teija Andersen, Fazer Amica, FIN-Helsinki
- David Bosshart, GDI, CH-Rüschlikon
- Attila Dogudan, DO & CO, A-Wien
- Ignasi Ferrer, The Eat Out Group, S.L., E-Barcelona
- Tony Hughes, Mitchells & Butlers, GB-Birmingham
- Christopher C. Muller, UCF, USA-Orlando
- Herwig Niggemann, W. Niggemann, D-Bochum
- Sotiris Seimanidis, Goody’s S.A., GR-Greece
- Gretel Weiss, Deutscher Fachverlag, D-Frankfurt a. M.
The three partners
- FoodService Europe & Middle East
- The University of Central Florida
- Gottlieb Duttweiler Institute (GDI)
These partners have sound competencies, long-term networks and professionalism in common. It is their goal to get the key players in the restaurant industry together on a regular basis to discuss the future of the European market. As a network of highly respected decision makers and opinion leaders they carefully observe the coming years and changing landscape of their business and the environment.