Game Changing & Game Changers
The Summit is the number one European platform for the restaurant industry. Issues we discuss are trendsetting and on tomorrow’s agenda. Together we have created a think tank to analyse the most important changes in the industry as well as an annual forum where we may all share our thoughts on a regular basis.
The people who join us are the industry leaders who shape the European restaurant landscape for the future. Main players (entrepreneurs/senior management) of the multi-unit restaurant and catering industry as well as suppliers and consultants. Seats are limited for suppliers and consultants. There is a maximum of 250 participants to keep the atmosphere intimate. Be a part of the best community and help create a strong Pan-European network!
Over these two days, more than a dozen international experts and global players will present their views on the future.
Among them:
- David Bosshart (GDI, Switzerland)
- Christoph Bründl (CB Bründl Sports, Austria)
- Berk Eksioglu (Istanbul Doors, Turkey)
- Jean-Luc Fourrier (Hilton Asia/Pacific, Singapore)
- Dan Holm (GreenEggsMarketing.com, USA)
- Ibrahim Ibrahim (Portland Design, UK)
- Rex A. Jones (Chipotle Mexican Grill, USA)
- Rudi Kull (Kull & Weinzierl, Germany)
- Julian Metcalfe (Pret A Manger/Itsu, UK)
- Samy Molcho (Austria)
- Jens Moritz (EQT Partners, Sweden/Germany)
- Christopher C. Muller (UCF, USA)
- Ly Qui Trung (Pho24, Vietnam)
- Gretel Weiss (FoodService Europe & Middle East, Germany)
For further information and booking, please have a look at