Growth, Development & Control
Course Objectives
By the end of this course, participants will be able to:
- Define the set of skills that are necessary for a new multi-unit manager to achieve success
- Apply key success factors for restaurant organization growth Facilitate the move from entrepreneurial to professional management
Participant Benefits
Every attendee will gain new:
- Knowledge of their own company growth opportunities
- Skills in creating strategies for company growth and professional development
- Behaviors that will reward their organizations with high value-added critical thinking
Topical Details
These and other topics will be covered:
- Introduction to Multi-Unit Concepts
- Restaurant Company Growth and Development
- Matching Management Style to Organizational Type
- Multi-unit Restaurant Lifecycles
- Multi-Unit Conflict Model
- Quick Service Process Design & Restaurant Evolution
- “The European Decade”
- Managing the Multi-Unit Manager Development Plan
- Moving From Being A "Fire-fighter” to Being a "Professional” Manager
- Keys Success Factors for the Multi-Unit Manager
- What Transforms A Manager Into a Leader
Faculty
Prof. Dr. Christopher Muller